An Exquicyd take on this herby, aromatic Argentine green sauce.
Hand chopped parsley & cilantro come together with shallots, peppers, fresh garlic, oils & spices to make this versatile condiment, dip or marinade. This can be spooned over steaks, atop roasted chicken or potatoes, or blend it with some mayonnaise to create a aioli for spreading on a sandwich or dipping homemade french fries!
